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kenema : Tenugui 51664 Japanese Red Bean Soup


Oshiruko-Red bean soup is traditionally eaten during winter.  Oshiruko filled in Japanese style bowl. Salty kelp on the right is a great combination with sweet Oshiruko. Japan's delicious little treat 

Size: approx. 36cm × 90cm (14.2" × 35.4inch)

Shipping weight: approx.150g 

Material: 100% cotton

About kenema

The most distinctive feature of kenema’s tenugui is that they are dyed using the chusen technique. Chusen is a particular kind of stencil-based dyeing. With chusen, a starch paste is first applied, then dye is poured onto both sides of the layers of fabric (which have been piled one on top of the other), creating a dyed pattern. The tenugui fabric is dyed on both sides, which gives it a particular three-dimensional quality that cannot be enjoyed with any other printing technique.

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